ABOUT

I am an award winning brewer who has worked in every part of a brewery imaginable. My journey began in college when I started homebrewing, going to homebrew meetings and visiting breweries. I fell in love with how friendly, open and willing to share ideas and information everyone was, in addition to the creativeness of crafting new beers.

Soon after I decided to get more serious and took brewing programs at the Siebel Institute and Doemens Academy to further my education.

Since then I have had the privilege of working for some of the best and most successful breweries and brewers out there.

Over my career I have been the kind of guy who would stay late and go in on days off to learn anything he could. From new processes, to equipment, to how to manage a team. I would go to other breweries constantly to see what they were doing and how they were doing it, sharing ideas and information.

Paul Papantonio of Anomaly Brewery Consulting

From getting to fist bump Charlie Papazian after winning a gold at my first ever GABF to creating countless new beers and befriending brewers from all around the world. I am eager to share my knowledge and insight learned from these experiences with breweries everywhere who may need some guidance. I am currently living in South Carolina but am more than willing to travel just about anywhere for the privilege of working with you and your brewing team.

Cheers!

Paul Papantonio